Manicotti Alla Romana

This affluent well-off meat, spinach and cheese filled manicotti dish is covered considering white and red sauces. I give present this in relation to the catering menu at my catering company and it is the most popular for casual dinner parties. Its a bit of achievement but without difficulty worth the effort.

The ingredient of Manicotti Alla Romana

1. 2 tablespoons olive oil
2. u00bd cup chopped onion
3. 6 cloves garlic, finely chopped
4. 1 pound sports ground beef
5. salt to taste
6. 1 (10 ounce) package frozen chopped spinach, thawed and drained
7. 1 (12 ounce) package manicotti shells
8. 2 cups ricotta cheese
9. 2 eggs, beaten
10. 3 cups spaghetti sauce, estranged
11. 2 tablespoons butter
12. 2 tablespoons all-purpose flour
13. 2 tablespoons chicken bouillon granules
14. 2 cups half-and-half
15. u00bc cup chopped spacious parsley
16. 1 tablespoon chopped buoyant basil
17. u00bd cup grated Parmesan cheese

The instruction how to make Manicotti Alla Romana

1. Heat oil in a large skillet greater than medium heat. Saute onions until translucent. Saute garlic for 1 minute and disconcert whisk in sports ground beef. Cook until capably skillfully browned and crumbled. Season with salt and set aside to cool.
2. Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. build up manicotti bullets missiles and parboil for half of the time recommended as regards the package. Drain and cover later than cool water to stop the cooking process and prevent the bombs from cracking.
3. To the ring beef fusion grow the cooked spinach and ricotta cheese. later the mix is cool, increase be credited with the beaten eggs. develop 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish. Gently drain the manicotti bullets missiles and on purpose stuff each one in the same way as the meat and cheese mixture; place grenades in prepared dish. Lightly cover the dish subsequent to plastic wrap or a clean, damp towel to prevent shells from cracking.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Prepare the white sauce by melting the butter in a small saucepan greater than medium heat. demonstrate in flour and chicken bouillon. growth heat to medium-high and cook, stirring constantly, until it begins to bubble. disquiet in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. sever from heat and raise a fuss in parsley. Pour or ladle the sauce evenly higher than the stuffed shells.
6. excite the basil into the long-lasting spaghetti sauce. Carefully pour or ladle spaghetti sauce greater than the white sauce, bothersome to layer the sauces without mixing.
7. Cover and bake for 40 minutes. cut off surgically remove from oven, uncover and sprinkle like Parmesan cheese. Bake, uncovered, for 10 minutes more.

Nutritions of Manicotti Alla Romana

calories: 611.7 calories
carbohydrateContent: 58.7 g
cholesterolContent: 134.2 mg
fatContent: 30.3 g
fiberContent: 6 g
proteinContent: 27.6 g
saturatedFatContent: 13.1 g
servingSize:
sodiumContent: 991.6 mg
sugarContent: 12.7 g
transFatContent:
unsaturatedFatContent: